We take our entry into competitions very seriously and believe it to be the best way to prove to people how good our products are. Many hours are spent finding the best farms to source livestock from as well as experimenting to find the best methods & recipes to maximise the flavour and tenderness in our meat and meat products.
Year | Award | Product | Award |
2015 | Great Taste Awards | Himalayan Salt Aged Rump Steak | |
2015 | Great Taste Awards | Himalayan Salt Aged Porterhouse Steak | |
2015 | Great Taste Awards | Himalayan Salt Aged Cote de Boeuf | |
2015 | Great Taste Awards | Oak Smoked Pork Belly | |
2015 | Great Taste Awards | Oak Smoked Back Bacon | |
2014 | Great Taste Awards | Rare Breed Pork Loin Joint | |
2014 | Great Taste Awards | Dry Aged Rib of Beef | |
2014 | Great Taste Awards | Salt Beef Brisket | |
2013 | Great Taste Awards | Salt Marsh Lamb Shoulder | |
2013 | Great Taste Awards | Slow Cured Black Strap Back Bacon | |
2013 | Great Taste Awards | Galloway Ox Cheek | |
2012 | Great Taste Awards | Heather Fed 4 bone Lamb Racks | |
2012 | Great Taste Awards | Dry Aged, Galloway Sirloin Steak | |
2012 | Great Taste Awards | Heather Fed Leg of Lamb | |
2012 | Great Taste Awards | Gloucester Old Spot Pork Loin | |
2011 | Great Taste Awards | Albert’s Originals Pork Sausage | |
2011 | Great Taste Awards | Albert’s Dry Cured Back Bacon | |
2010 | Great Taste Awards | Albert’s Originals Pork Sausage | |
2010 | British Sausage Week – North West Regional Finalist | Albert’s Originals Pork Sausage | |
2010 | Great Taste Awards | Albert’s Dry Cured Back Bacon | |
2009 | Great Taste Awards | Pork, Stilton and Wholegrain Mustard Sausage | |
2009 | Great Taste Awards | Albert’s Dry Cured Back Bacon | |
2009 | BPEX – North West – Silver Award | Albert’s Dry Cured Back Bacon | |
2009 | BPEX – North West – Silver Award | Pork, Stilton and Wholegrain Mustard Sausage | |
2009 | BPEX – North West – Silver Award | Blackstrap Bacon | |
2008 | North West Fine Foods Awards – Overall Category Winner | Blackstrap Bacon | |
2007 | Great Taste Awards | Albert’s Originals Pork Sausage | |
2007 | Great Taste Awards | Albert’s Dry Cured Back Bacon | |
2007 | Great Taste Awards | Pork, Stilton and Wholegrain Mustard Sausage | |
2006 | Great Taste Awards | Cumbrian Beef & Cracked Black Pepper Sausage | |
2006 | Great Taste Awards | Pork & Hesketh Bank Leek Sausage | |
2005 | BPEX North West | Pork & Hesketh Bank Leek Sausage | |
2005 | BPEX North West | Albert’s Originals Pork Sausage | |
2005 | Foodex/Meatex Exhibition | Pork & Hesketh Bank Leek Sausage | |
2005 | Foodex/Meatex Exhibition | Pork, Stilton and Wholegrain Mustard Sausage | |
2005 | Foodex/Meatex Exhibition | Albert’s Originals Pork Sausage |
We believe the most prestigious to be the Great Taste Awards. They were founded by the Guild of Fine Foods and are acknowledged as the benchmark for food & drink. They have been described as the “Oscars of the food world” and the epicurean equivalent of the booker prize”. The GTA logo is quite simply a sign you can trust when buying food & drink.
2012 was the year when we had our most success with four product receiving awards and our heather fed lamb racks making it down to the last 50 from a total of 8807 products. What an achievement! The judging took place over 45 days of blind-tasting that included masterchef winner Mat Follas, restaurant critic and masterchef judge Charles Campion, food writers Lucas Hollweg and Xanthe Clay and more than 300 food buyer from leading food halls such as Harrods, Selfridges and Fortnum & Mason, as well as farm shops across the country.
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