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£31.14
In South America the Picanha is a much sought after cut. Taken from the top of the rump, it is very tender and full of flavour.
A prized cut, celebrated throughout South America, and now making its mark on UK menus. This is the cap muscle, resting atop the rump, offering more tenderness than a traditional rump steak with an incredible depth of flavour. In South America, it’s often skewered and served tableside, carved directly onto your plate.
Our rumps are sourced from naturally reared Galloway cattle, known for their superior quality. Each cut is aged on the bone for a minimum of 28 days, enhancing both tenderness and flavour.
| Weight | 0.65 kg |
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