Heather Fed Boneless Leg of Lamb Joint

Description

Our boneless leg of lamb joints of heather fed lamb make the perfect Sunday roast and are extremely easy to carve. The lambs are reared in the beautiful Forest of Bowland as part of a hefted flock; roaming free and grazing high up on the fells . It is this combination of the rugged terrain and the gorse and heather that the animals feed on which gives the meat a delicious flavour. Our skilled butchers carefully tunnel bone the leg, remove any excess fat and string into the perfect joint, ready to go straight in the oven.

Recipes & Cooking Instructions

Barbecued Harissa Leg of Lamb.