Freezing meat – our top tips
Sometimes, we have more meat around than we can manage to eat. In order to stop it from spoiling, it can be useful to freeze
Sometimes, we have more meat around than we can manage to eat. In order to stop it from spoiling, it can be useful to freeze
When the cold weather sets in and the days get darker, there is nothing quite as nice as gathering round the table to enjoy a
Meat is a big part of most of our lives. It is a fantastic source of protein and a great way to fuel the body,
To people used to buying meat from supermarkets and local butchers, the idea of turning to the Internet for it might see an unfamiliar one.
Americans often talk about their dislike of British food, and the conversation usually turns to black pudding. It seems that the blood sausage, which is
When it comes to what we should be eating in order to maintain a healthy balanced diet, things can get confusing. There is so much
Anyone in tune with modern farming and dining will probably have heard a lot of talk about grass fed beef. The new meat of choice
Since most of us enjoy meat with most of our meals, and because it is such a good source of protein, it is important that
Summer barbecues are a UK tradition. As soon as the first glimmer of sun shines down on us, we are out in the garden barbecuing
When the sun begins to shine and the weather hots up, there is nothing better than firing up the barbecue and inviting friends over for
In the UK, we most often associate barbecuing with the USA, where barbecue joints cook up rib-sticking food for hungry truckers, or Australia where tanned
As soon as we get a bit of sun in the UK, we whip out the barbecue and start cooking up a storm, but the
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