Here at Albert Matthews we’re big fans of Bury Black Pudding and it’s always good to see what’s going on in the world of Black

When it comes to making steak, everyone believes that they’re the expert. But not many people are aware of the different cuts of steak that

In today’s time, the internet has given rise to the popularity of several concepts previously thought to be impossible. For instance, in the past, if

A couple of years ago, being a butcher has been considered a bad move. Most traditional family owned butchers have chosen to close their shops

                                            In this era

Christmas is the time of the year wherein families and friends gather together to celebrate the joy of the season. Of course, the merriment will

  Reg Johnson has been rearing poultry on Swainson House farm since the 1970s. He has always predominately focussed on producing ducks but also rears

Untitled Document     When your family is in the butchery business there’s one subject that is always taken very seriously and that is the

  Peter Lugers – Regularly voted the best no.1 Steak house in America. Based in Brooklyn and has been open for over  125 years. The

        This is a great recipe for lamb shoulder. The honey and mixture of herbs give the lamb great flavour and by

Lamb from the saltmarshes of Normandy, known as Pré-salé, has long been regarded as a delicacy in French restaurants.  Naturally produced on a diet of

  It has to be a yes! Not only for cooking meat but for any foods that need cooking the temperature probe is one of

Making the best burger comes  is all about building layers of flavour! When it comes to the meat you need to start with the best

Why is it when you go to the supermarket they always sell the chicken breast skin off!! It is obvious that a lot of people