A healthy Goosnargh duck salad

There’s no reason why a great restaurant-worthy meal can’t be made at home, as there are so many different ways to make the most of a home kitchen. It all starts with the quality of food you purchase. In this article, you will be shown how to make the most of duck, creating a tasty and healthy meal for any time of the year.

One of the most championed types of duck is Goosnargh duck, which top chefs like Gordon Ramsay regularly use on their own menus. A healthy, wholesome meal can be created by pairing the duck with crunchy salad.

Firstly, season the duck breast with salt and pepper to your own tastes, and then place it into a non-stick frying pan over a medium heat. As this cooks, it will release its fat and provide the best of the duck for the meal. Cook this for ten minutes, giving each side equal heat. Then remove the duck and leave it for around five to ten minutes.

After the duck has been left for a few minutes, slice and prepare it to your own requirements and pair with salad leaves. This can be whatever type of salad you prefer, anything from red cabbage to lettuce.

A nice finishing touch to this Goosnargh duck salad could be to add a dressing, either your own home made mixture or a store-bought bottle. Spoon the dressing over the duck just before serving and enjoy your healthy restaurant worthy meal.