Beef soup a simple winter warmer

The great thing about beef is its versatility, meaning it can be used for almost any type of meal. The most popular meal made from grass fed beef is the traditional Sunday roast with all the trimmings, and another favourite is the beef burger. For something a little lighter, an altogether different option is vegetable and beef soup. It has a huge range of important nutrients and it is very easy to make.

The first step is to buy all the preferred ingredients. Quality beef can be found in grocery shops, and it is also possible to buy grass fed meat online from reputable butchers. The best quality vegetables can also be found in greengrocers. It is also recommended to add seasoning, and most people go for Italian helps, garlic or even salt.

To start creating the soup, mix all the seasoning ingredients together and cook the beef and the mixed seasoning ingredients over medium heat until the beef is thoroughly cooked. This usually takes up to seven minutes – maybe more or maybe less depending on the cooker. When the time is up, drain the beef and get ready for the next step.

Next, add the rest of the ingredients, including vegetable and potatoes if desired. Be sure to keep stirring every so often while waiting for the mixture to heat to boiling. Once this is done, reduce the heat and simmer it for around 20 minutes to get the full effect of the soup.

After that, it’s time for the best part – serving and enjoying.