Cooking at home – the beef and cheese pie

Beef is currently one of the country’s most popular foods, and it doesn’t seem to be slowing down in the ranks any time soon. That said, a lot of people struggle to find the best ways to cook their beef, and simply use the same recipe every time. With the ability now to buy meat online, a quick Internet search will bring up several recipes and ways to cook beef. This article will show you how to make the innovative beef and cheese pie.

Firstly make sure the oven is pre heated to about 190°C. Then take out the type of beef you have chosen and place it in a frying pan with vegetables of your choice. This could be green pepper, onion or anything else you find tasty. Cook the meat until brown and then drain the contents.

Add some extras to the mix, like beans, tomatoes and a bit of salt or garlic to add more flavour. While this is simmering, start to prepare the base and crust for your pie. An easy way to create this is to cut the dough into equal triangles and then place them in a pie pan so they form the base and then fold the edges over to form the crust.

Finally, to finish of the pie, spoon your mixture into the middle of the pan and sprinkle cheese on the top. Cheese can also be sprinkled along the edge of the crust to add both flavour and style. The last thing to do is cook this in the oven until golden brown, and then enjoy.