Mrs B’s Game Gratin

1 brace of pheasants
1 glass of sherry or white wine
1 bouquet garni
3oz cooked pasta (small shells look attractive)
1 Medium onion
1 red or green pepper chopped and blanched (save a little for garnish)
8oz sliced mushrooms
4oz small mushrooms for decoration
Sauce
1 pint of stock from pheasant casserole or use a couple of stock cubes
1 pint of milk
3oz butter
3oz flour
6oz of mature cheddar, save 1 ½ oz for top of finished dish