Grass fed beef – what’s the deal?

Over the past few years, consumers have become increasingly concerned with what they are putting into their bodies and what their food contains. Since the food that goes into our bodies is essential to keeping us healthy, it is important for us to know whether our fruit and vegetables have been covered in pesticides; and whether grass fed beef is actually better than grain fed beef.

It used to be that the only way to live a natural, healthy lifestyle was to adopt a vegetarian or vegan diet; while many people still prefer to do this, not all of us can live without meat. So for the meat lovers still out there, grass fed beef has become extremely popular.

For a long time, grain fed beef has been a popular purchase in supermarkets because of its price and availability. Farmers who want to save money feed their cattle with grain or corn to fatten them up quickly. While this is a great way to get produce out there at a speedy rate, it is also a great way to miss out on the nutrition that every human body needs.

Grass fed beef is healthier in many ways, mainly due to the way the cattle are reared. The cow’s stomach has evolved to process grass more efficiently than grain or corn; this means the cows can break it down and digest it properly, making the meat healthier. In turn, this gives us a healthier and tastier meal, eliminating unnatural substances and side effects.