North Carolina cattle farmers learn value of grass

Late last month, one hundred cattle farmers and other natural professionals from North Carolina got together to learn about the value of grass for forage. In particular, they were taught about the value of native warm season grasses and what effect they have on their livestock as part of the debate on whether cattle are better fed on corn or grass.

The group of cattle professionals got together in Mount Ulla and listened to guest speakers during a morning workshop, then went on to see a real life demonstration at a farm that raises grass fed beef. Those speaking included a coordinator of the University of Tennessee’s Center for Native Grasslands Management, Dr. Patrick Keyser, who has been involved with the organisation since its formation.

According to the experts, native warm season grasses traditionally grew in the Piedmont of North Carolina during a time when elk and bison roamed and grazed on the land. Nowadays, these grasses are used to provide food for cattle – a method that is more beneficial and healthier than being corn fed. The special thing about the native warm season grasses in North Carolina is the fact that they can grow even throughout droughts by drawing up moisture from several feet below them.

The second part of the workshop saw participants visit a farm that has raised grass fed beef on the native grasses for the past three years, and experts highlighted the importance of the management of pasture and the monitoring of the cattle’s grazing.