Picking recipes for grass fed beef

It has consistently been pointed out that grass fed beef is the true beef, and more people are noticing the benefits of it and actively seeking it out. Admittedly, grass fed beef provides a considerably different taste to grain fed meats, but it provides a number of health benefits and is very enjoyable if cooked properly.

It is important to note that grass fed beef needs to be cooked differently to other types because of its differing fat contents. Cooking it correctly takes care and effort; it is possible to create a beautiful meal out of grass fed meat.

One of the problems many people encounter when cooking grass fed beef is overcooking. It depends on personal taste as to how well done you like your beef, but cooking it just too much or even just too little can affect the outcome of the meal you want to prepare. It is for this reason that many chefs encourage the use of oil to stop the beef sticking and to enhance the flavour.

Most importantly, don’t pick a recipe for your grass fed beef that might smother the flavour. Pick one that enhances it and brings out the best in the beef. Marinating the beef, or even adding some herbs, can effectively bring out the flavour and enhance the meal.

Another important thing to note is that grass fed beef tends to cook a lot faster than other types, so grilling may not be a great way to control the temperature. Cooking grass fed beef on the stove is the preferred method.