Saving water with grass fed beef

It has been said that the choices we make when we purchase food are linked to how much water consumption we are accountable for. As the population continues to grow, this means that the availability of water is decreasing as it is not an infinite source. However, there are several choices people can make to help save water, starting with the choice of beef they buy.

The problem with raising livestock is that it takes a lot of water, and this water also needs to be shared for the consumption of humans. It has been stated that the U.S. livestock industry accounts for the largest consumption of fresh water, and some experts predict that there could be a serious lack of water for around two thirds of the world’s population by 2050.

Vegetarians and vegans consume considerably less water than others, almost 600 gallons. However, cutting out meat entirely is not practical for a huge portion of the population. Many people love their meat, and giving it up would require serious changes to their diet – not least because hydration is very important.

This is where grass fed beef comes in. Grass fed meats have been known to be healthier for humans, so it should not be a stretch to buy this quality meat instead. According to the director of the Global Water Policy Project, feeding a grain fed cow costs 5,300 litres of fresh water for every dollar of grain. Water to feed grass fed cattle is the natural kind from the sky, meaning they are saving water and are being fed naturally too.