Why choose grass fed beef?

Anyone in tune with modern farming and dining will probably have heard a lot of talk about grass fed beef. The new meat of choice for foodies, environmentalists and chefs everywhere, grass fed beef is one of the most popular foods of the moment, but what exactly is it?

As its name suggests, grass fed beef is simply beef from cows that have been fed on a more natural diet of grass, unlike the vast majority of commercial beef which is raised on a mixture of grains.

There are so many reasons to choose grass fed beef that it would be impossible to get them all into one article, so here are just a few of the most important reasons more of us should be eating grass fed beef:

Better for the cows

The only reason the vast majority of cows are raised on grain is because it is much more economical to raise them that way. However, cows are naturally suited to eating grass and this means they are much healthier when they do so. Not only that, but grass fed cows are also free to roam, which promotes health and well-being within the heard. Happy cows tend produce the best meat, as well.

A healthier option

It has been found that grass fed beef contains more healthy fat than your average slab of beef. With lots of omega 3 and vitamin E, it is the beef of choice for anyone who wants to make a heart healthy meal that won’t clog up their arteries.

Fewer drugs

Grain fed cows are more prone to sickness and infection than grass fed cows, and this means that they are more likely to be given antibiotics and other drugs than their free-range counterparts. By choosing grass fed beef, you can minimize your chances of eating meat which has been fed drugs in the past.

Good for the environment

Many people are surprised to learn that grass fed beef also makes an excellent choice for the environmentally conscious. Feeding cows on natural grass is much less resource-intensive than feeding them grains, which have to be farmed, taking up valuable resources.

By choosing grass fed beef, meat-eaters can cut down on fossil fuels, lower their carbon footprint and promote a healthier eco-system populated with healthy animals.

A more humane approach

Finally, grass fed cows tend to be treated in a much more humane and dignified manner than intensively reared animals, which usually have less space and contract more diseases than grass fed cows that are free to roam.

Those are just five very good reasons to consider grass fed beef. It may be a little more expensive on some occasions, but there are some great deals available, especially for those who buy meat online. If they factor in the health and wellbeing of the cows, their environment and their own health, it is plain to see that grass fed beef offers the best deal – not to mention the tastiest meal.