Why grass fed beef makes for the best steak

No matter how good your cooking equipment is, if you don’t have the best quality beef, you won’t be able to make the best quality meal. The best type of beef for grilling is the one that will sustain the most flavour and tenderness when being cooked. The key to cooking is to always start with the best ingredients, which is why grass fed beef is a culinary favourite.

When cattle are reared on grass only, they successfully convert this in their stomachs to into healthy meat that humans can eat. Cattle reared on grains or corn are thought to be less happy when they are alive and are more prone to sickness. If a cow gets ill, it is pumped with antibiotics and medicines which ultimately make the beef it produces unnatural. This cycle will continue, harming the animal, human beings and the planet; as well as producing a beef that does not have the best flavour.

Grilling grass fed beef makes the best steaks because the heat is direct with this way of cooking and will not tenderise the meat. Grilling focuses an intense heat on the meat so the flavour is not ruined, and grass fed beef is higher in nutrition too.

The best steaks for grilling within the home are the ones that provide the best flavour and high nourishment. Grass fed beef is still increasing in popularity and is encouraged by many farmers nowadays. Eating grass fed meat rather than corn fed has numerous benefits to both health and the cooking of quality meals.