Why it’s important to raise the steaks

There are endless discussions and opinions on what types of meat are the best for your health, which type of beef creates the best steak and what the best way to cook said meat is.

With many foods, you can get away with buying a cheaper version at the supermarket. However, when it comes to beef, there’s no compromise. You can get the best chef in the world to cook you a steak, but if the quality of beef is poor, the steak itself will be poor too.

Creating a good steak requires more than just getting a farmer to raise a quality breed of cow and let it grow up as nature intended. The best steaks require knowledge and hard work and, of course, experience. The right breed of cow is important, but the way it is raised is the crucial point in eventually creating high quality beef.

Primarily, cows eat grass, and this is what they should be raised on. Preferably grass without pesticides, as this takes away from the flavour and can potentially cause health problems. So grass fed beef is the type to choose for the best steak, but it needs to come from a supplier you can trust. Online butchers have quality organic and grass fed beef, so you can easily purchase what you need.

As for cooking, frying is the best option. Don’t prod or poke the steak too much, as once the oil is added, it’ll cook nicely on its own until it’s ready for you to turn it over.