Beef Short Ribs / Jacobs Ladder

Description

Beef short ribs, also known as Jacob’s Ladder, are a popular cut of beef that originated in the United States and has rapidly gained popularity in the UK. Sourced from the forequarter or brisket of the animal, this cut is known for its rich, full flavour and tender texture.

Although it’s considered a more affordable option, short ribs are packed with flavour and absorb moisture beautifully when slow-braised, delivering mouthwatering results. The generous portion size also makes them a satisfying meal. In the US, these ribs are often slow-cooked and smoked on the BBQ, resulting in an extraordinary depth of flavour.

Each Jacob’s Ladder typically contains three to four ribs, which our expert butchers carefully divide into individual portions for your convenience.