Featherblade Steak

Description

Feather blade steak, also known simply as feather steak, is a beautifully marbled cut of beef taken from the shoulder of the animal, specifically the blade section. Renowned for its rich, beefy flavour, this cut is a favourite among chefs and home cooks alike. The unique marbling ensures tenderness and succulence, especially when cooked low and slow, making it a versatile choice for a variety of dishes.

How to Cook Feather Blade Steak

Feather blade steak truly shines when cooked using methods that allow its connective tissue to break down, resulting in meltingly tender meat. Here are some popular ways to use this versatile cut:

•Slow-Cooked Dishes: Perfect for stews, casseroles, or slow-cooked beef dishes. Feather blade steak becomes fall-apart tender when braised with rich sauces and vegetables. Think beef bourguignon or a hearty beef ragu.

•Hearty Pies: Its robust flavour makes it ideal for steak and ale pies or steak and mushroom pies.