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£12.34
Slow cooked and pulled, Brisket is a great alternative to mince in a chilli or a ragu.
824 in stock
Brisket is a great value cut and much underrated. Brisket is packed with flavour and a perfect cut for slow cooking. It is tradtionally used for pot roasting but brisket has been gaining popularity as a cut that can be slow cooked and pulled and used as an alternative to mince. This works particularly well with chill and bolognese.
Perfect for our – Amazing Pulled Chilli Brisket Recipe
| Weight | 1 kg |
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