Galloway – Shin of Beef

Description

Shin is a cut that’s popularity has started to rise again after declining over the last few decades. It is ideal for people who look for good value cuts, similar to Ox cheeks, shin is absolutely fantastic when slow cooked in a casserole, the cut has tons of flavour created by the glutinous membrane that runs through the meat, this melts away during cooking leaving the most tender, flavoursome meat imaginable.
We sell our shin with the bone removed and cut into slices and any excess fat removed by our skilled team of Butchers.