Original price was: £13.95.£11.16Current price is: £11.16.
A small one person sized joint taken from the lamb shoulder; perfect if you want hearty meal but don’t fancy cooking a whole roast.
A favourite in pubs across the country, the Lamb Henry is a small, one-person joint taken from the shoulder – perfect if you want all the flavour of slow-cooked lamb without roasting a whole joint. Cooked gently for 2–3 hours, it transforms into a tender, hearty portion of meat that’s full of rich flavour. Ideal for a comforting midweek supper or a special weekend treat.
We also offer them marinated in mint – simply select the option below for an effortless twist on a classic pairing. Try serving with creamy mashed potatoes and seasonal greens, or shred the meat into a rich tomato ragu to spoon over fresh pasta.
The Lamb Henry itself has a story. In the 1980s, Roger Matthews – son of Albert Matthews – created the cut for Boddingtons’ pub brand, Henry’s Table. It quickly became a hit, and so the name “Lamb Henry” was born.
| Weight | 0.75 kg |
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