Heather Fed Lamb Rumps

Description

A beautifully tender and flavourful cut, lamb rump has gained popularity in recent years for good reason. Sourced from the top of the leg, it boasts a rich, meaty taste with a succulent texture. This cut is ideal for marinades, absorbing flavours wonderfully to enhance its natural juiciness.

For the best results, sear it in a hot pan to lock in the juices, then finish in the oven until perfectly pink. Each portion is perfectly sized for one person, making it a fantastic choice for elegant dinner parties or a delicious, restaurant-quality meal at home.