Description
Also known as Lamb Casserole chops it’s a cut that comes from the shoulder of the animal meaning it has lots of flavour but lends itself better to slow cooking to make sure it’s nice and tender. One of the better value lamb cuts they make an excellent family mid week supper. Lamb shoulder cuts work best when cooked with zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness.