Individual Pork Spare Ribs

Description

Also known as belly ribs they are cut from the bottom section of the ribs and have plenty of meat on them. Spareribs are a great value cut that is full of flavour and good for big appetites. They can be grilled, barbecued, roasted or slow-cooked and can also be added to stocks and stews to add flavour and ‘body’.
If you want to eat them at their best, slow cook them in a foil covered oven tray with some water for 3 hours before adding more marinade and finishing off under a hot grill or on a BBQ, this softens the meat and allows it to fall way from the bone.
Our skilled butcher team have cut these spare ribs into individual ribs so they are ready to use (we also sell them as whole racks, see other web page). If you want a marinade adding please choose from the selection below.