Oxtail

Description

Oxtail is one of the most rich and flavoursome cuts of beef, prized for its deep, unctuous taste and incredible tenderness when slow-cooked. It’s also great value! With a little time and care, oxtail transforms into a deeply satisfying, hearty dish—just let it simmer for at least three hours to unlock its full potential.

Cut from the tail of the animal, we prepare it into sections, providing you with a selection of different-sized pieces, each packed with collagen-rich meat that melts in your mouth. Perfect for slow-cooked comfort food at its finest!

Oxtail is a staple in many cuisines around the world. Use it to create a classic British oxtail stew, a rich Italian oxtail ragu, a Jamaican-style braised oxtail with butter beans, or a deeply aromatic Korean oxtail soup (Kkori Gomtang). However you prepare it, slow cooking allows its bold flavour and silky texture to shine.

Once considered a humble cut, oxtail has grown in popularity, making it increasingly difficult to find in traditional butchers. Fortunately, we ensure a top-quality supply, so you can enjoy this delicious and often hard-to-source cut without the hassle of hunting it down.