Pigs in Blankets

Description

Your Christmas dinner wouldn’t be the same without these little beauties! Our Pigs in Blankets are made using premium streaky bacon which is wrapped around our multi award winning Albert’s Originals Chipolata sausage which we leave slightly larger than your normal supermarket pigs in blankets.

The sausage are made using Albert Matthews’s original recipe which is over 73 years old, prime shoulder of free range Saddleback or Gloucester Old Spot, rare breed pork is ground and mixed with our secret blend of the finest herbs and spices. The result has been awards given at 2007, 2010 and 2011 Great taste Awards and it also our most popular sausage in our shop.