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£6.97
With hints of rosemary, thyme and mace and a slight peppery back note it’s perfect for using in classic dishes such sage and onion stuffing.
Our sausage meat uses the same Albert Matthews 70 years old seasoning recipe used in our award winning sausage. With hints of rosemary, thyme and mace and a slight peppery back note it’s perfect for using in classic dishes such sage and onion stuffing. It also works well rolled into meat balls and served with pasta or gnocchi.
| Weight | 1 kg |
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