Salt Aged Galloway Rib Eye Steak

Description

Our rib eye steaks are cut from rare breed, grass fed, naturally reared, Galloway Beef. This cut has really grown in popularity over the last decade the cut comes from the rib end of the sirloin and has good natural tenderness and high level of marbling which creates great flavour.

All our rib eye steaks are aged in our specially designed Himalayan Salt ageing chamber (click here for more info) for a minimum of 35 days to further improve tenderness and flavour. This cut has really grown in popularity in the UK over the last decade.