£8.58 – £14.23
Galloway, grass fed, rump steaks, dry aged for 35 days in our special Himalayan salt ageing chamber for incredible tenderness.
Cut from our grass fed, rare breed, Galloway beef, our rump steaks have lots of flavour and was a favourite of Albert Matthews himself.By dry ageing our rumps on the bone using our unique Himalayan dry ageing chamber (click here to read more) helps create a melt in the mouth steak experience.
We use the traditional method of butchery for these rump steaks which means they have slightly more external fat than our Pavé rump steaks.
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