Salt Marsh Whole Leg of Lamb

Description

Perfect for making Sunday roast for larger numbers our salt marsh lamb legs are full of the delicate flavours picked up as the lambs graze on the unique array of flora on the marshlands overlooking the picturesque Lune estuary that lies South of Morecambe bay.

Salt Marsh lamb has really grown in popularity over the last few years mainly from various celebrity chefs championing it’s unique flavour on television. This has caused a problem as supply is limited due to the unique environment it has to be reared in so anyone lucky enough to get hold of it should really savour this fantastic meat

We source our Salt Marsh lamb from James Lamb, Old Glasson Farm, Glasson Dock in Lancashire.